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Blackmores Multivitamin Nutri 50+ (Dietary Supplement Product)
About this product- Reishi, Ginkgo leaf, Ginseng and Astragalus extract
- Vitamin A contributes to maintenance of normal vision and contains Lutein, Zeaxanthin
- Provides multivitamins and minerals
FeaturesBlackmores Multivitamin Nutri 50+ is dietary Supplement Product contains multivitamins and minerals plus Reishi, Ginkgo leaf, Ginseng and Astragalus extract including Lutein and Zeaxanthin
Dosage
Adults – Take 1 tablet once a day with a meal.
Active ingredients
Active ingredients per tablet:
Calcium from | 150 mg |
Tricalcium phosphate 410.96 mg
Magnesium | 60 mg |
from Magnesium oxide 103.64 mg
Vitamin C | 60 mg |
from Ascorbic acid (97%) 61.85 mg
Lutein and Zeaxanthin | 3 mg and 150 mcg |
from Lutein 5% and Zeaxanthin 0.25% 60 mg
Ginkgo Leaf Extract | 40 mg |
from Ginkgo Biloba Leaf 2000 mg
Reishi Extract | 20 mg |
from Ganoderma Lucidum Fruiting Body 400 mg
Ginseng Extract | 20 mg |
from Panax Ginseng Root 200 mg
Astragalus Extract | 20 mg |
from Astragalus Membranaceus Root 200 mg
Zinc | 7 mg |
from Zinc citrate dihydrate 21.81 mg
Nicotinamide | 20 mg |
Iron | 5 mg |
from Ferrous fumarate 16.01 mg
Vitamin E | 12.1 IU |
from D-alpha-Tocopheryl acid succinate provides Vitamin E 1185 IU/G) 10.42 mg
Vitamin A | 1667.5 IU |
from Vitamin A palmitate (250,000 IU/g) 6.67 mg
Pantothenic acid | 6 mg |
from Calcium pantothenate 6.52 mg
Manganese | 2 mg |
from Manganese sulphate monohydrate 6.15 mg
Copper | 1 mg |
from Cupric sulfate anhydrous 2.51 mg
Vitamin B6 | 2 mg |
from Pyridoxine hydrochloride (97%) 2.506 mg
Vitamin D3 | 200 IU |
from Vitamin D (100000IU/g) 2 mg
Vitamin B1 | 1.5 mg |
From Thiamine mononitrate (97%) 1.907 mg
Vitamin B2 | 1.7 mg |
from Riboflavin
Chromium | 50 mcg |
from Chromium picolinate 0.4023 mg
Folic acid | 200 mcg |
Biotin | 140 mcg |
Selenium | 50 mcg |
from Selenomethionine 0.1242 mg
Vitamin B12 | 2 mcg |
from Cyanocobalamin
Available size
30, 60 tablets
Always read the label before use. No effect on prevention or treatment of diseases. Children and pregnant women should not consume. Should eat varieties of five categories food in appropriate proportion.
ฆอ.379/2564 | โฆษณานี้ได้รับการอนุญาตจากสำนักงานคณะกรรมการอาหารและยา
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